Roast Beef in Red Wine & Garlic

$24.99 kg

Beef roast in red wine and garlic, simply place on oven tray, cut 3 holes in the top of the bag and cook away. Mess free and cooks in delicious marinade. Cook for 1 hour per kg at 180C, Or slow cook on 100C for 3-4 hours.

Gluten free

Pieces starting from 1 kg upwards.

A 1 kg piece should feed 3-4 people.

Product Price
SKU:82. Categories: , .