Grön Haus Beef Burgundy Family Pie – GF


A hearty beef burgundy ragout baked in our signature Gron Haus flaky gluten free shortcrust pastry.

This pie is made with onion and garlic products and may not be suitable for those with fructose malabsorption allergies.

The pie is delivered snap frozen and vacuum packed, ready to be baked fresh, or for


Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk,
Buttermilk Powder from Milk) Water, Beef, Beef Mince, Beef Stock, Vegetables (Carrot, Celery, Garlic), Onion, Bacon, Red Wine, Salt, Pepper, Worcestershire (Water, Vinegar, Molasses, Rehydrated Vegetable, Salt, Spices, Natural Flavours, Colour (Caramel IV, Spice Extract), Egg, Canola Oil, Colour (150c)Food Acid (330), Preservative (211)

Allergens: Milk Products, Egg, Soy


Place into a pre-heated oven at 170 degrees, bake pie in the paper case for about 1 hour. Pie is ready when pastry is golden brown


Store at -18 deg C until required. Baked pie will keep in the fridge for 4 days.