Classic Pepper Beef Ribs

Beef-ribs in pepper gravy sauce, slow cook in the bag on 100’c for  4 hours, just cut 3-4 holes in the top of the bag! Fall apart and flavour  (average size is 1-1.5kg, so 4 units would typically be  1 set of ribs) classic pepper gravy beefy flavour (not hot!!)