Ardor Slow Fermented Pizza Dough Balls
- Slow fermented
- Snap frozen fresh
- 4 x 230g per bag
- Box of 6
4 SERVINGS PER PACK. THAW OVERNIGHT IN FRIDGE OR 1-2 HOURS ON BENCH TOP. With either Ardor rice flour or olive oil in your palms re-ball the dough until firm and stretch on baking paper. Cook the same as a wheat pizza (with the baking paper).
Filtered water, olive oil, rice flour, tapioca, maize, soy, potato, pea, dry yeast, salt, gluten free baking powder, sugar and xanatham gun.
ALLERGY INFORMATION: CONTAINS SOY
CONTAINS NO GLUTEN AND NO WHEAT
Keep frozen at or below minus 18°C If contents become thawed, consume same day. Do not refreeze.