Ardor Slow Fermented Pizza Dough Balls

• Slow fermented
• Vegan
• Snap frozen fresh
• 4 x 230g per bag
• Box of 6

4 SERVINGS PER PACK. THAW OVERNIGHT IN FRIDGE OR 1-2 HOURS ON BENCH TOP. With either Ardor rice flour or olive oil in your palms re-ball the dough until firm and stretch on baking paper. Cook the same as a wheat pizza (with the baking paper).

INGREDIENTS

Filtered water, olive oil, rice flour, tapioca, maize, soy, potato, pea, dry yeast, salt, gluten free baking powder, sugar and xanatham gun.

ALLERGY INFORMATION: CONTAINS SOY

CONTAINS NO GLUTEN AND NO WHEAT

STORAGE
Keep frozen at or below minus 18°C If contents become thawed, consume same day. Do not refreeze.