Blues Hog Original BBQ Sauce


Blues Hog Barbeque began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community.

Created by Pitmaster and chef, Bill Arnold, the sauces are made with the highest quality sugars and spices. They are used by top chefs and competition teams all over the world and have won multiple awards in the US. Blues Hog Barbecue Sauce is a Gourmet Sauce made from all natural ingredients, and its sweet, yet spicy, flavor enhances the taste of all meats prepared on the grill or in the kitchen.

Great on chicken, pork, fish, wild game, mixed with ground meats and veggies. Especially amazing on ribs!


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